Chilled Blueberry Cheesecake

Salam 3layk 

Unbaked Blueberry Cheesecake

Ingredients :

Base

 
* 250g digestive biscuit
* 120g butter, melted (the amount you need may vary, depending on the type of biscuits you use)

Filling

 
*125g cream cheese@Philadelphia cream cheese

*250ml double cream 

this will give a light cheesecake but you can add another 200g cream cheese (increase the sugar proportionately too) for more cheese flavor n taste without increasing other ingredients

**for the cream cheese,i use double cream cheese,mesir melambak2 double cream cheese

*395g (1 can) sweetened condensed milk-bole kurangkan

*juice of half a lime or lemon (sye guna limau nipis mesir ye.hahaha)

*3/4 cup of  castor sugar

*250ml (1 cup) whipping cream

Method

1)Use a food processor or blender to finely crush the biscuits.

2) Combine crushed biscuits with melted butter.Firmly press biscuit mixture into deep flan pan or pie plate,guna aluminium container pon bole :)

3) Place base in fridge to chill while making filling.

for making the filling :

4)Beat double cream cheese+castor sugar until completely smooth and creamy using spatula@ electrical mixer.then,gradually drizzle in the condensed milk

5) Then put whiping cream and beat until it creamy,add lemon juice-the mixture must be thicken at this stage

***i just blend until it becomes firmly thicken

*If your filling is a little lumpy at this stage, you can pass it through a fine strainer. Spread filling over base.

6)refrigerate for at least 8 hours to allow the cheesecake to set.if you are in a hurry, put the cake into your icebox for an hour.hehe

Topping

*cherry preserve or blueberry jam 

 After the cheesecake has set, pour the cherry preserve on top of it . I prefer blueberry jam, which I dissolve with a bit of water in a pan over low heat, until it looks like a thick syrup.Done and Serve!