Cheesy Butter Cake

Salam 3layk

Fuhhhhhhhh~ tatau mana datang angin monsun untuk mem-baking.heheh.Memang air liur meleleh kalau tengok orang lain update resipi.huhu.Tapi dengan dukacitanya saya maklumkan bahawa,ini adalah kek terakhir yang dapat saya buat..sobsobssss..sbb oven dah rosak!. Baba (tuan rumah) pon tak datang lagi rumah untuk baiki oven.Oleh sebab oven tak boleh guna di kala saya sudah siapkan adunan,saya terpaksa fikir jalan lain*frust sangat time neh*. Saya gunakan kaedah mengukus.

Alhamdulillah menjadi je kek ni tapi macam padat skit la.

CHEESY BUTTER CAKE
Source: Love

Ingredients :~
250gm cream cheese ~ room temp
150gm butter ~ room temp
250gm plain flour
1 tsp baking powder
220-250gm caster sugar
1 tbsp lemon juice or vanilla essence
1 tbsp lemon zest ~ optional
4 grade A eggs 

Method :~
Whisk plain flour and baking powder together.
In a mixer bowl, beat cream cheese, butter and caster sugar until creamy. Add eggs one by one, beat until well incorporated.
Add lemon juice and zest (if you do), mix well.
Fold in flour and mix until well combined and pour into a greased and lined cake tin.
Bake at 160°C for 45-50 minutes (oven settings may vary).
Once baked, allow to cool on wire rack.
 * Addition of lemon is purely optional. You may substitute with vanilla essence.

Aisyah's Birthday Celebs :)

Salam 3layk,

nothing to be updated
just a few pictures for December 2011 activities

ketam masak lemak-telur bistik-sayur campur-strawberry cheesecake untuk birthday girl

***

sorry Aisyah nothing special for you.heheh 

my baked Strawberry cheesecake.the taste was yummayhhhh.haha puji sndri okeh 

ok till then
see u all in next 2 months-i guess
doakan kami najah utk exam Sem 5 ni.

wslm

Simple Chilled Strawberry Cheesecake

salam 3layk

hey hey.winter intense my craving again !

btw,ni resepi express + low cost for cheesecake

tapi Gee kata rasa dia boleh challenge Secret Recipe,

tapi saya alter sedikit sebanyak recipe ni sbb cheese di sni masin :)

thanks to Gee and Aisyah yg bersungguh-sungguh nak belajo dan buat cheesecake ni.hihi.

tak lama lagi tak perlu dah any commands kot :DDD

so here's the recipe :

Base :
1 1/2 paket biskut merry
5 tbsp mentega-melted

Fillings :
125g Feta Cream Cheese (kalau di Msia saya guna Philladelphia)
3/4 cawan gula castor
3/4 cawan fresh milk
3-4 paket whipping cream serbuk
vanilla essence

Topping :
Strawberry jam - I dissolve it with a bit of water in a pan over low heat, until it looks like a thick syrup.

Method :

Sediakan Base Cheesecake :

1)Use a food processor or blender to finely crush the biscuits.

2) Combine crushed biscuits with melted butter.Firmly press biscuit mixture into deep flan pan.

3) Place base in fridge for 1 hr to chill while making filling.

ha..gini la ropenye

Sediakan Fillings :

4) Beat double cream cheese+castor sugar+vanilla essence until completely smooth and creamy using spatula

5) Gradually drizzle in the fresh milk

5) Then put whiping cream and beat until it creamy.
6) Pour the mixture into the chilled base and place in the fridge for at least 8 hrs or overnite.

Serving :

6) Spread strawberry fillings/syrup onto it and enjoy with ur cheesecake!
*boleh juga letak strawberry jam / sliced strawberry ke dalam fillings.saya takda stock.I just spread that thicken strawberry syrup :)

ni breakfast sebelum p skulah sejuk-sejuk pagi tadi.huuu.nyummmm!

Baked Oreo-Cheesecake

salam 3layk 

Baked-oreo cheesecake ni pertama kali cuba masa birthday Gee sbb dok mengidam nak makan oreo cheesecake Secret Recipe.Tekstur dia lembut tapi terlbih manis dan masam sedkit.Mungkin sebab cheese di Mesir masam sikit dan saya tambah lagi perahan laimun(lemon).Decoration atas cheesecake tu pon main hentam saja sbb saya tak pernah ada basic dalam mem-baking.Btw,sebelum ni dah cuba buat chilled oreo cheesecake masa balik summer lepas.Alhamdulillah dapat feedback yang memberangsangkan.hahaha.,dan ada org request lagi utk oreo cheesecake,ada jugak yang dah rindu dengan masakan saya.tehehehe

Sabar ye,InsyaAllah raya eidul fitri tahun depan kita makan ramai-ramai lagi di Malaysia ya!

Lets see the recipe

Baked-Oreo Cheesecake

Source : Homesweethome

saya masih amateur dalam baking ini ^^

Bahan:-

• 30 keping oreo cookies (buang cream tengah) - kisar halus
• 1/4 cawan butter - cairkan

Bahan Filling:-

• 16 oz (2 cawan) cream cheese - lembutkan
• 1/2 cawan gula halus
• 1/2 sudu teh esen vanila
• 1/2 cawan sour cream
• 2 biji telor
• 1 cawan oreo yang dicincang halus  
• Cara Menyediakan:-
  Base :- gaulkan oreo kisar dengan butter cair rata-rata. Tekan dalam loyang yang telah digris dan dialas. Pre-heat oven pada suhu 180 Celcius.
  Filling:- Pukul cream cheese, gula dan esen vanila dengan kelajuan sederhana hingga benar-benar sebati. Masukkan sour cream dan pukul sebati. Masukkan telor satu persatu dan pukul sebati. Kemudian masukkan oreo yang telah dicincang halus tadi, kaup balikkan hingga rata. Bakar secara "steam bake" (letak loyang adunan dalam loyang lain yang berisi air) pada selama 45 minit/hingga bahagian tengah benar2 masak. Sejukkan sekurang-kurangnya selama 4 jam/bermalam.
  
  

 

selamat mencuba !

Chocolate Moist Cake

salam 3layk

pestime buat kek moist nih.dulu Alang je suke sangat buat bende baking ni.maybe sbb dia keje kat Secret Recipe kejap kot.ye tak noks? :P , so di sebabkan saya amat-sangat- drooling melihat pictures/updates dari Kak Hana,saya dengan berani nya cuba jaya buat kek ni.masa 1st trial menjadik dan mendapat pujian dari org Malaysia.yeah yeah yeahh! kembang kembang kuncup sket bila ada orang request selalu kan.heheh.So,its a must bila saya balik Malaysia..Choc Moist satuuuu! :D

Chocolate Moist Cake

Source : Kak Hana

ni masa buat kat egypt,ade la decoration dengan stroberi

For Cake:

Flour ~1 cup

Sugar ~ 1 cup

Cocoa powder ~ 1/3 cup 

Baking soda- 1/2 tsp

Baking Powder~ 1/2 tsp

Choc Milk@ Fresh Milk~ 1/@ cup

Egg ~ 1

Salted Butter ~ 1/2 cup

Sweetened Milk ~ 1/4 cup

Vanilla extract- 1 tsp

Boiling water- 1/2 cup

Method:~

1.Preheat the oven at 200 dgree centigrate. Grease a baking dish with butter/shortening.@round tray

2.Mix the flour and baking soda by whisking together in a mixing bowl.

3..Beat the sugar and butter/oil. Add the egg and beat well.

4.Add the sweetened milk and cocoa and mix everything well.

5.Add the boiling water and vanilla extract now.

6.Finally add the flour mixture and mix everything well.

7.Pour it into the baking dish and bake for about 30-35 minutes or till the cake is done.

8.Cool on a wire rack and do the topping/frosting.

*kalau rmi tukang makan nye,double kan sume ingredients ye* 

For topping-chocs ganache :

  

Dark chocolate for cooking and 250g of  whipped cream. 

Method :

Melt the chocolate and add to the whipped cream(double boiling method).

 then when the mix is lukewarm, put to one side.

*u can add 1/2 cup of fresh milk as u like*

Once the cake are cooked, remove them from the tins and place on cooling racks.

Once cooled, put one upside down on a plate and spread with half the chocolate ganache

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

DONE!