Cheesy Butter Cake

Salam 3layk

Fuhhhhhhhh~ tatau mana datang angin monsun untuk mem-baking.heheh.Memang air liur meleleh kalau tengok orang lain update resipi.huhu.Tapi dengan dukacitanya saya maklumkan bahawa,ini adalah kek terakhir yang dapat saya buat..sobsobssss..sbb oven dah rosak!. Baba (tuan rumah) pon tak datang lagi rumah untuk baiki oven.Oleh sebab oven tak boleh guna di kala saya sudah siapkan adunan,saya terpaksa fikir jalan lain*frust sangat time neh*. Saya gunakan kaedah mengukus.

Alhamdulillah menjadi je kek ni tapi macam padat skit la.

CHEESY BUTTER CAKE
Source: Love

Ingredients :~
250gm cream cheese ~ room temp
150gm butter ~ room temp
250gm plain flour
1 tsp baking powder
220-250gm caster sugar
1 tbsp lemon juice or vanilla essence
1 tbsp lemon zest ~ optional
4 grade A eggs 

Method :~
Whisk plain flour and baking powder together.
In a mixer bowl, beat cream cheese, butter and caster sugar until creamy. Add eggs one by one, beat until well incorporated.
Add lemon juice and zest (if you do), mix well.
Fold in flour and mix until well combined and pour into a greased and lined cake tin.
Bake at 160°C for 45-50 minutes (oven settings may vary).
Once baked, allow to cool on wire rack.
 * Addition of lemon is purely optional. You may substitute with vanilla essence.

Homemade Chicken-Cheezy Pizza

  

salam 3layk

Teringin nak makan homemade pizza.Alhamdulillah,first trial menjadi, cuma kalau crust tu lagi rangup lagi marvellous la.hehe.Kena belajar byk benda lagi nnt.huhu.tade la nak menempek kat fast food je nnt.Dah keje nnt ada ke masa kat rumah.huhu~berangan nak duduk rumah 24/7 sambil duit mengalir masuk.oh heavennn!

so,dengan semangat nye carik resepi homemade pizza crust ni.
simple and senang jugeks la
anak-anak dara bole la try.hihoho:)

Homemade Cheezy-chicken Pizza

Source :  Annie's Eats

Dough

Ingredients:

½ cup warm water

2¼ tsp. instant yeast

4 cups (22 oz.) bread flour, plus more for dusting

1½ tsp. salt

1¼ cup water, at room temperature

2 tbsp. extra-virgin olive oil

Directions:

Measure the warm water into a 2-cup liquid measuring cup.  Sprinkle the yeast over the top.  In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour and salt, mixing briefly to blend.

Measure the room temperature water into the measuring cup with the yeast-water mixture. With the mixer on low speed, pour in the yeast-water mixture as well as the olive oil.  Mix until a cohesive dough is formed.

 Switch to the dough hook.  Knead on low speed until smooth and elastic, about 5 minutes.  Transfer to a lightly oiled bowl, turning once to coat.  Cover with plastic wrap and let rise until doubled in size, 1½-2 hours.

Press down the dough to deflate it.  Transfer the dough to a lightly floured work surface.

 Divide the dough into two equal pieces.  Form each piece of dough into a smooth, round ball.  (If freezing the dough, wrap in plastic wrap and freeze at this point.)  Cover with a damp cloth.  Let the dough relax for at least 10 minutes but no longer than 30 minutes.

To bake, preheat the oven and pizza stone to 200 dgree celcius for at least 30 minutes.  Transfer the dough to your shaping surface, lightly sprinkled with cornmeal.  Shape the dough with lightly floured hands.  Brush the outer edge lightly with olive oil.Prepare for the toppings.

Topping : 

• Tomato puree
• Mozarella shredded cheese
• Minced beef/chicken
• Sausage-thinly sliced
• Mixed Vege(or any vege)
• Mushroom-thinly sliced
• Chopped Fresh Basil
• Oregano-sprinkle over the topping
• Chopped Pineapple - optional
• Red and yellow capsicum

Method :

• Spoon on the tomato puree, sprinkle with cheese, place your desired toppings on the pizza,sprinkle again with mozarella cheese as you like .

Have a nice day !

Persona Layered Cheesecake

Salam 3layk 

Terliur tgk blogger lain buat.hahaha.pastu berangan nak acu-cube-try-test la kunun.Macam biase guna cheese Mesir masam dan manis skit lah adunan.Masa buat open house utk sahabat-sahabat akhawat di sini, ada yg ternampak kek ni di dapur.Ramai pulak yg sambar.huhu.kami tak makan,kami bagi org laen la makan.Mereka kata sedaaaaaaaaaaaaaaap nye.layan je la.hahaha.Gambo takde sebab macam dah hancus leburs dalam GIT masing-masing.hehe

***

Persona Layered Cheesecake

Source: Home Sweet Home

Bahan A: (untuk Loyang kek saiz 9x9) -

• 2 bungkus biskut marie perisa coklat 
• 500 ml susu segar,dipanaskan

Bahan B:

• 500 gram cheese cream (Philadelpia/Tartura)-sy kurangkan sbb cheese di Mesir masin
• 10 ml susu segar
• 1/2 cawan gula halus (sy kurangkan sikit)

Caranya :

1. Satukan cheese dan gula halus, pukul sebati.
2. Masukkan susu segar sedikit demi sedikit, jangan sampai adunan terlalu cair. Pukul lagi hingga kembang dan sebati, ketepikan.
3. Sediakan bekas yang dialaskan terlebih dahulu dengan plastik/kertas minyak/baking paper.
4. Panaskan susu segar, padamkan api.
5. Ambil sekeping2 biskut dan celup ke dalam susu (suam2 panas), terus susun dalam bekas. (Celup 1 saat je taw..)
6. Pastu sapukan adunan cheese di atasnya, ratakan. Ulang proses melapis biskut, kemudian sapukan lagi adunan cheese tadi hingga habis berselang-seli. Biarkan lapisan cheese di atas sebagai lapisan terakhir.
7. Kemudian kisar baki biskut yang ada, taburkan dengan cara menapis serbuk biskut tu dia atas lapisan cheese.
8. Tekan-tekan sikit permukaan tu, masuklan ke dalam peti sejuk, biarkan selama 6 jam sebelum dipotong.

happy tengok akhawat datang serbu rumah ramai-ramai dan segala foods habis licin.phewww!

Baked Oreo-Cheesecake

salam 3layk 

Baked-oreo cheesecake ni pertama kali cuba masa birthday Gee sbb dok mengidam nak makan oreo cheesecake Secret Recipe.Tekstur dia lembut tapi terlbih manis dan masam sedkit.Mungkin sebab cheese di Mesir masam sikit dan saya tambah lagi perahan laimun(lemon).Decoration atas cheesecake tu pon main hentam saja sbb saya tak pernah ada basic dalam mem-baking.Btw,sebelum ni dah cuba buat chilled oreo cheesecake masa balik summer lepas.Alhamdulillah dapat feedback yang memberangsangkan.hahaha.,dan ada org request lagi utk oreo cheesecake,ada jugak yang dah rindu dengan masakan saya.tehehehe

Sabar ye,InsyaAllah raya eidul fitri tahun depan kita makan ramai-ramai lagi di Malaysia ya!

Lets see the recipe

Baked-Oreo Cheesecake

Source : Homesweethome

saya masih amateur dalam baking ini ^^

Bahan:-

• 30 keping oreo cookies (buang cream tengah) - kisar halus
• 1/4 cawan butter - cairkan

Bahan Filling:-

• 16 oz (2 cawan) cream cheese - lembutkan
• 1/2 cawan gula halus
• 1/2 sudu teh esen vanila
• 1/2 cawan sour cream
• 2 biji telor
• 1 cawan oreo yang dicincang halus  
• Cara Menyediakan:-
  Base :- gaulkan oreo kisar dengan butter cair rata-rata. Tekan dalam loyang yang telah digris dan dialas. Pre-heat oven pada suhu 180 Celcius.
  Filling:- Pukul cream cheese, gula dan esen vanila dengan kelajuan sederhana hingga benar-benar sebati. Masukkan sour cream dan pukul sebati. Masukkan telor satu persatu dan pukul sebati. Kemudian masukkan oreo yang telah dicincang halus tadi, kaup balikkan hingga rata. Bakar secara "steam bake" (letak loyang adunan dalam loyang lain yang berisi air) pada selama 45 minit/hingga bahagian tengah benar2 masak. Sejukkan sekurang-kurangnya selama 4 jam/bermalam.
  
  

 

selamat mencuba !

Chilled Blueberry Cheesecake

Salam 3layk 

Unbaked Blueberry Cheesecake

Ingredients :

Base

 
* 250g digestive biscuit
* 120g butter, melted (the amount you need may vary, depending on the type of biscuits you use)

Filling

 
*125g cream cheese@Philadelphia cream cheese

*250ml double cream 

this will give a light cheesecake but you can add another 200g cream cheese (increase the sugar proportionately too) for more cheese flavor n taste without increasing other ingredients

**for the cream cheese,i use double cream cheese,mesir melambak2 double cream cheese

*395g (1 can) sweetened condensed milk-bole kurangkan

*juice of half a lime or lemon (sye guna limau nipis mesir ye.hahaha)

*3/4 cup of  castor sugar

*250ml (1 cup) whipping cream

Method

1)Use a food processor or blender to finely crush the biscuits.

2) Combine crushed biscuits with melted butter.Firmly press biscuit mixture into deep flan pan or pie plate,guna aluminium container pon bole :)

3) Place base in fridge to chill while making filling.

for making the filling :

4)Beat double cream cheese+castor sugar until completely smooth and creamy using spatula@ electrical mixer.then,gradually drizzle in the condensed milk

5) Then put whiping cream and beat until it creamy,add lemon juice-the mixture must be thicken at this stage

***i just blend until it becomes firmly thicken

*If your filling is a little lumpy at this stage, you can pass it through a fine strainer. Spread filling over base.

6)refrigerate for at least 8 hours to allow the cheesecake to set.if you are in a hurry, put the cake into your icebox for an hour.hehe

Topping

*cherry preserve or blueberry jam 

 After the cheesecake has set, pour the cherry preserve on top of it . I prefer blueberry jam, which I dissolve with a bit of water in a pan over low heat, until it looks like a thick syrup.Done and Serve!